Hello! In the kitchen with Sharon this week Kathern Wilsons with this great peanut brittle recipe. Kathern told me that everyone that has tried it wants more and they are willing to pay for it, but Kathern says she is too busy anymore and only makes it for the family but is willing to share with all of you so you can make it to enjoy.
Hello! It’s November and time to think about Thanksgiving Day dinner. In the kitchen this week is my good friend Patricia Nicholes with her awesome pumpkin pie. It’s on my list to make.
Hello! In the kitchen with Sharon this week I decided it was time to start looking for comfort food recipes. With the holidays coming up before you know it, I always start looking for new and easy ideas. What better to make but this delicious corn casserole.
In the kitchen with Sharon this week I am making a caramel apple poke cake. Who doesn’t love apples and Carmel. Wow, this looks so yummy. I want some now. This doesn’t look that hard to make so let’s make it.
In the kitchen with Sharon this week I made the best pork chops and gravy — absolutely the best gravy ever. Plus, it’s an easy dish to make and heat up the next day.
Hello! In the kitchen with Sharon this week I am making blackberry cobbler. A good friend of mine gave me these blackberries and I have had them in my freezer. I ran across this recipe and thought it was time to make blackberry cobbler. Wow it is so good, and what’s even better there are not too many ingredients and it’s easy to make.
In the kitchen with Sharon this week is the head cook at the VFW, Manuel Cole. Anyone that has eaten at the VFW knows what a very good cook and delicious food he serves.