So simple and easy! Love this for a busy day!
Ingredients:
2 chicken breasts
2 cans of cream of chicken
2 cups of chicken broth
1 can of biscuits
Put chicken breasts, cans of chicken broth, and cream of chicken in crock pot. Add salt and pepper to taste. Cook on low for 6 hours. Shred chicken.
Cut biscuits in quarter size. Stir and cook on low for an hour.
