various kitchen utensils on wooden table
Mix together:
2 c. white flour
2 c. whole wheat flour
1 t salt
1 pkg. yeast
Mix:
1 1/3 c. hot water
3 T cooking oil
1 T honey
Add 2 c. flour mixture to water mixture, stirring to make soft dough. Add remaining flour gradually. Knead 3 to 5 minutes, until elastic. Make 14 balls (golf-ball size). Roll each 18” long. Shape into pretzel. Brsh with water. Sprinkle with course salt. Bake 325 degrees for 15 minutes until lightly browned.
various kitchen utensils on wooden table
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