Pumpkin Delight Recipe

Submitted by Linda Orin

Layer 1 – 1 cup of flour

1/2 cup butter

1/2 cup chopped pecans

Mix together and press into a 9X13 pan.

Bake at 350 for about 15 minutes. Cool

Layer 2 – 1 cup powdered sugar

8 oz cream cheese

1 cup cool whip

Blend together and spread over the crust.

Layer 3 – 3 small White Chocolate

instant pudding

2 1/2 cups milk

15 oz can of pumpkin

1 tsp. Pumpkin pie spice

1 cup cool whip

Mix pudding and milk together for about

2 minutes (it will be very thick). Fold in pumpkin, spices and cool whip. Spread over 2nd layer. Refrigerate until set then top with more cool whip and chopped nuts.


Submitted by Linda Orin