No beverage is more associated with holiday cocktail parties than eggnog, which is a beloved beverage come the holiday season.
While it’s perfectly acceptable to purchase store-bought eggnog in the dairy case and dress it up with a favorite spirit, most eggnog recipes only feature a handful of ingredients and are quite easy to make at home.
Rum, whiskey and brandy are customary liquors to use in eggnog recipes. However, The Spruce: Eats has taste-tested them all and believes brandy tops the others for the perfect finished product. Enjoy their version of “Quick Brandy Eggnog” below.
Quick Brandy Eggnog
1 ounce brandy
11Ú4 ounces milk
1Ú2 ounce simple syrup
1 egg yolk
Grated nutmeg or cinnamon for garnish
In a cocktail shaker, combine the brandy, milk, simple syrup, and egg yolk. Dry shake without ice.
Fill shaker with ice, then shake vigorously for about 30 seconds to ensure the egg is well mixed. Strain into an old-fashioned or cocktail glass. Add a dash of grated nutmeg or cinnamon as a garnish.
Note: Only use a fresh egg. Test the egg’s freshness by placing it in a glass of water. If the egg floats, discard it, as this indicates the egg is too old. Only use eggs that rest on the bottom of the glass. This will ensure the most flavorful drink and helps to reduce the risk of salmonella.