4 cups sliced zucchini
2 cups sliced yellow squash
2 cups broccoli florets
1 1/2 cups cauliflower pieces
1 cup sliced carrots
1 cup purple onion slices
1 cup cherry tomatoes
Marinade
1 cup vegetable oil
1/2 cup white vinegar
1/4 cup wine vinegar
1/4 cup lemon juice
1 Tablespoon salt
1/2 teaspoon oregano
1/2 teaspoon dry mustard
1/2 teaspoon dry garlic
1/2 teaspoon dry onion
1/4 teaspoon anise
Combine together. Pour over vegetables. Refrigerate before serving.
