Apple Tree Marinated Vegetable Salad


By Fran DeWine



4 cups sliced zucchini

2 cups sliced yellow squash

2 cups broccoli florets

1 1/2 cups cauliflower pieces

1 cup sliced carrots

1 cup purple onion slices

1 cup cherry tomatoes

Marinade

1 cup vegetable oil

1/2 cup white vinegar

1/4 cup wine vinegar

1/4 cup lemon juice

1 Tablespoon salt

1/2 teaspoon oregano

1/2 teaspoon dry mustard

1/2 teaspoon dry garlic

1/2 teaspoon dry onion

1/4 teaspoon anise

Combine together. Pour over vegetables. Refrigerate before serving.

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By Fran DeWine