Root Beer Pulled Pork

By Fran DeWine

Boneless pork shoulder roast

1- 12 ounce can root beer

1- 18 ounce bottle barbeque sauce

Pour root beer over pork shoulder and roast in slow cooker. Cook on high until pork is tender and easy to shred, about 5-6 hours, depending on your slow cooker. Drain if too much liquid remains. Shred with two forks. Stir in part of barbeque sauce, and leave rest for serving. Serve with hamburger buns.

By Fran DeWine