President Reagan’s favorite macaroni and cheese


By Fran DeWine



1/2 lb. macaroni -boil in water, drain

Stir in: 1 t. butter

1 egg

3 c. grated sharp cheese (reserve 1/2 cup for top)

Put in buttered casserole. Mix together:

1 t. dry mustard (dissolve in 1 T. hot water)

1 t. salt

1 c. milk

Pour milk mixture over macaroni.

Sprinkle with reserved cheese.

Bake 350 degrees for 45 minutes until custard is set.

By Fran DeWine