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11/19 Local Briefs
Nov 18, 2010 | 126 views | 0 0 comments | 2 2 recommendations | email to a friend | print
Cookie dough orders are ready

Cookie dough orders purchased through the Portsmouth Elementary PTO must be picked up from 2:30 to 7 p.m. Monday, at the school. Orders cannot be taken home on the bus.

For more information call Teresa Hicks at (740) 353-7222.

HEAP applications are to be taken

A representative of the United Scioto Senior Activities Inc. Scioto County Multipurpose Senior Citizens Center will take applications for the Home Energy Assistance Program from 10 a.m. to 2 p.m. Tuesday, at the New Boston Community Center, 3980 Rhodes Ave., New Boston; and 10 a.m. to 2 p.m. Wednesday, at Crabtree’s Market, 12225 Ohio 348, Lucasville. Applicants should bring proof of income, proof of health insurance payments, Social Security numbers for all household members, and proof of citizenship (birth certificate) as well as the last paid fuel bill. Golden Buckeye Card applications also will be taken.

In-home assistance is available for those who are unable to make application at a sign-up site. Call the Senior Center at (740) 354-6672 to arrange a home visit. Applications also may be obtained at local banks and bank branches, the Senior Center, the Scioto County Community Action Organization and its Senior Nutrition sites. Assistance is available from 8 a.m. to 4 p.m. Monday through Friday at the Senior Center, 117 Market St.

Emergency assistance is available only through the Scioto County Community Action Organization.

School dismisses one hour early

The Northwest Local School District will dismiss one hour early on Tuesday, Nov. 23.

Regular bus routing will be in effect. Northwest High School and Northwest Middle School will dismiss at 1:20 p.m. Northwest Elementary School will dismiss at approximately 2:30 p.m. Make Arrangements for students arriving home safely.

Classes will resume on Monday, Nov. 29.

If you have any questions contact your child’s building or the administrative office at (740) 259-5558 or (740) 259-8565.
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