Due to issues at the printer, the next issue of Salt magazine, provided free to home-delivery subscribers, will now be available in Monday’s edition of the Daily Times.
Put your baking skills to the test by trying Food Editor Andrea Chaffin’s tasty triple lemon cake recipe; learn how visits to one woman’s grandparents’ Gallia County farm inspired her love of agriculture and passion for advocacy; check out the best spots to see Ohio’s wildflowers right now; discover how to make the perfect chocolate truffle from a Lucasville chocolatier; and enjoy reading the many other unique feature stories included in this issue.
Salt magazine is published six times a year by Civitas Media, the parent company of the Daily Times. Additional copies of the magazine are available at the office for $1.50.
Readers can connect with Salt online by visiting thesaltmagazine.com, and through Facebook, Twitter, Instagram and Pinterest @thesaltmagazine.
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